West Coast. Best Coast. Left Coast. Left for you to decide.
Micro-produced vintages bottling the essence of California.
It’s our story… with elegance.
Harvested September 16, 2020, this is our flagship
ultra-premium Napa Cab from the highly sought Rutherford AVA. Aged 22 months in new (60%) and used (40%) French oak barrels. Full-bodied with a beautiful texture, mouthfeel, and finish. Built for aging, but good luck waiting. We told you so.
98% Cabernet Sauvignon, 1% Malbec & 1% Petit Verdot
West Coast. Best Coast. Left Coast. Left for you to decide.
Micro-produced vintages bottling the essence of California.
It’s our story… with class.
Harvested September 15, 2021, this is our crisp and clean Sonoma County Chardonnay from the Petaluma Gap AVA.
Cool breezes and Pacific Ocean fog contribute to the proprietary story of our medium-light weight and exceptionally balanced offering. Great fruit and acidity with just the right amount of texture. This is delicious. We told you so.
West Coast. Best Coast. Left for you to decide. Micro-produced vintages bottling the essence of California. It’s our story…with excitement.
Harvested at the tail end of summer, this Chardonnay never tasted oak, having been whole cluster pressed and racked to stainless steel barrels for 10 months with no malolactic fermentation.
Cool breezes and Pacific Ocean fog contribute to the proprietary story of our medium-light weight and exceptionally balanced oering. Great fruit and acidity with just the right amount of texture. This is delicious. We told you so.
West Coast. Best Coast. Left Coast. Left for you to decide. Micro-produced vintages bottling the essence of California. It’s our story… avec plaisir.
A late fall harvest produced this sophomore edition of our beloved Syrah-based proprietary offering. After 16 months in French Oak, we blended these varietals to create our own New World Rhône-style. Mocha, blackberries and anise hit the nose; wild berries, black pepper and sweet plums splash the mouth. Built for aging, decant while young, enjoy it alone or with your favorite meals. We told you so.
West Coast. Best Coast. Left Coast. Left for you to decide. Micro-produced vintages bottling the essence of California… with the unbearable lightness of joy.
Harvested August – October 2022, this proprietary Tempranillo-based Rosé is crisp and dry, with vibrant acidity, tropical fruit and a soft mouthfeel. Our California version of a classic Provençal style. Perfectly satisfying on its own or with your favorite foods – all year long. It’s summer in a bottle. We told you so.
Grace grew up splitting her time between Los Angeles and the North Fork of Long Island. Situated two hours outside of Manhattan, the North Fork is home to over thirty wineries and sprawling vineyards. It was through time spent at these wineries that Grace started appreciating wine in all its forms.
Her passion for wine is twofold. On the one hand, she is drawn to the history that lives within each bottle. In her opinion, exploring different time periods and regions through a glass of wine is such a special way to experience other cultures and places. She is also drawn to wine’s ability to bring people together. Sharing a bottle of wine promotes the gathering of old friends and long conversations. These are just some of the reasons why Grace is committed to serving as the liaison between The Gurin Wines brand and happy clients.
In 1996, Patrick Saboe was reshaping the Charleston, SC restaurant scene at nationally lauded Slightly North of Broad, when a honeymoon to California’s wine country changed his life. Patrick traded server tools for winemaking textbooks by enrolling in the Enology & Viticulture program at U.C. Davis.
While attending U.C. Davis, Patrick worked at Robert Sinskey Vineyards and assisted Dr. Andy Walker in the Pierce’s Disease Resistance Rootstock Breeding Program. Upon graduation, he became Harvest Enologist for Hanna Winery before becoming the Assistant Winemaker at Keller Estate. Here, Patrick gained valuable experience working closely with renowned winemaker, Michael McNeill (Hanzell), to produce multiple award-winning wines. In 2006, he became Winemaker and Vineyard Manager for Petroni Vineyards as well as then began to thrive as Consulting Winemaker for numerous ultra-premium brands in Napa and Sonoma, until he was placed as the Director of Winemaking at The Wine Foundry since 2012 and currently Foundry Wines and their sister brand, Anarchist Wine Co.
Patrick’s winemaking philosophy is simple: exceptional wines are made from exceptional fruit with exceptional care. Consequently, he collaborates closely with the numerous growers who partner with Foundry, ensuring that quality is paramount. When not tending to the Foundry wines, Patrick spends time with his wife Dawn and three children Maddy, Claire and Jackson in Petaluma.
Phil loves everything wine, especially California wine. He began working his first custom crush in 2010, and never looked back. In 2013 he began collaborating with winemaker Patrick Saboe on a variety of terroir specific West Coast specialties: Napa Valley Cabernet Sauvignon, Napa and Central Coast Syrah and Rhone-style blends, Sonoma County Chardonnay, and his very special Clarksburg Rosé. In 2021 he launched The Gurin Wines to share his passion and palate with fans of great wines from great sources, made with care and quality.
In his other life, Phil is an award-winning television producer/creator/writer. He has produced thousands of hours of shows, and his work has appeared in over 185 countries around the world.
But it’s wine time now, friends!
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