The only way to guarantee access to our wines is to join our insiders club.
Our membership operates on a first come, first serve basis. Membership is limited due to the exclusive production from our winery, so be sure to join early.
All shipments are billed to the member’s credit card right before shipping and will include wine, shipping, and any applicable sales tax. All Wine Club members are responsible for any restocking or reshipment costs due to failed or missed deliveries. Most delivery companies will make three attempts to deliver wines before returning the shipment to us.
PLEASE NOTE: There is a minimum of 3 shipments required for all new Insiders Wine Club members!
Three shipments (a full year) is required to get access to the full 20% discount on all purchases.
A guaranteed way to sample the best of our current releases – and in the future this can include carefully aged wines from our library. Wine Club members always get priority when we are allocating our limited releases.
As a member of our Insiders Club, you will receive:
• A 20% discount on all wine purchases, including Wine Club and subsequent purchases
• A guaranteed allocation of our small lot, hand-crafted wines
• An opportunity to attend special tasting events (TBD)
3 SHIPMENTS PER YEAR
• Shipments in the Spring (March), Summer (June), and Fall (November)
• 4 bottles per shipment – Winemaker’s Selection
For as long as she can remember, Charlotte has been attending wine festivals and vineyards with her family. Having been born and raised in SoCal, attended college in Oregon, and her mother growing up in New Zealand, Charlotte is partial to a Chardonnay from either region. Charlotte is excited to assist all the friends of The Gurin Wines and learn more about the growing industry.
In 1996, Patrick Saboe was reshaping the Charleston, SC restaurant scene at nationally lauded Slightly North of Broad, when a honeymoon to California’s wine country changed his life. Patrick traded server tools for winemaking textbooks by enrolling in the Enology & Viticulture program at U.C. Davis.
While attending U.C. Davis, Patrick worked at Robert Sinskey Vineyards and assisted Dr. Andy Walker in the Pierce’s Disease Resistance Rootstock Breeding Program. Upon graduation, he became Harvest Enologist for Hanna Winery before becoming the Assistant Winemaker at Keller Estate. Here, Patrick gained valuable experience working closely with renowned winemaker, Michael McNeill (Hanzell), to produce multiple award-winning wines. In 2006, he became Winemaker and Vineyard Manager for Petroni Vineyards as well as then began to thrive as Consulting Winemaker for numerous ultra-premium brands in Napa and Sonoma, until he was placed as the Director of Winemaking at The Wine Foundry since 2012 and currently Foundry Wines and their sister brand, Anarchist Wine Co.
Patrick’s winemaking philosophy is simple: exceptional wines are made from exceptional fruit with exceptional care. Consequently, he collaborates closely with the numerous growers who partner with Foundry, ensuring that quality is paramount. When not tending to the Foundry wines, Patrick spends time with his wife Dawn and three children Maddy, Claire and Jackson in Petaluma.
Phil loves everything wine, especially California wine. He began working his first custom crush in 2010, and never looked back. In 2013 he began collaborating with winemaker Patrick Saboe on a variety of terroir specific West Coast specialties: Napa Valley Cabernet Sauvignon, Napa and Central Coast Syrah and Rhone-style blends, Sonoma County Chardonnay, and his very special Clarksburg Rosé. In 2021 he launched The Gurin Wines to share his passion and palate with fans of great wines from great sources, made with care and quality.
In his other life, Phil is an award-winning television producer/creator/writer. He has produced thousands of hours of shows, and his work has appeared in over 185 countries around the world.
But it’s wine time now, friends!
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