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Welcome to the second release of our beautiful Napa Valley Cabernet Sauvignon. A follow-up to our acclaimed 2019 Rutherford Cab, the fruit once again comes from the same stunning Melrose Vineyard and is sure to be another crowd pleaser. We waited a little longer to release this one, allowing it to age in the bottle so it’s ready when you are. Be sure to let it breathe while it’s young. The deep ruby red invites you to enjoy flavors of blackberry, black plum and cassis, with notes of anise and chocolate, and a long vanilla finish. Dry and well-integrated tannins mean you can drink it now, or have patience and watch it develop over the next 20 years. The perfect second vintage to add to a growing, collectible vertical. Grab it before the reviews come in and we sell out!
We told you so.
Our 2020 Rutherford Cabernet Sauvignon perfectly highlights the black fruit flavors of cherries and plums, complementing the potent flavors that duck can command, cutting through the richness of the bird with firm tannins. A good rule of thumb is that the heartier the meal, the more full-bodied the wine, and our newest Cabernet Sauvignon is perfect for the job! With a little risotto on the side, you and your date will enjoy a truly unforgettable experience…compliments of TGW!
For a more traditional way to entertain, our Cabernet Sauvignon perfectly pairs with your favorite cheese and charcuterie board! Whether you’ve mastered the “Art of the Board” years ago, or are new to the suddenly ubiquitous TikTok trend, show off your most international inner self. Aged cheddar or gouda if you’re feeling OG, or maybe a truffled brie or herbed cheese for the adventurous. Grapes, quince paste, a little onion jam – how about thin slices of olive oil-toasted baguette? Whatever flavors trips your trigger, our latest addition to the family will be a crowd pleaser.
For as long as she can remember, Charlotte has been attending wine festivals and vineyards with her family. Having been born and raised in SoCal, attended college in Oregon, and her mother growing up in New Zealand, Charlotte is partial to a Chardonnay from either region. Charlotte is excited to assist all the friends of The Gurin Wines and learn more about the growing industry.
In 1996, Patrick Saboe was reshaping the Charleston, SC restaurant scene at nationally lauded Slightly North of Broad, when a honeymoon to California’s wine country changed his life. Patrick traded server tools for winemaking textbooks by enrolling in the Enology & Viticulture program at U.C. Davis.
While attending U.C. Davis, Patrick worked at Robert Sinskey Vineyards and assisted Dr. Andy Walker in the Pierce’s Disease Resistance Rootstock Breeding Program. Upon graduation, he became Harvest Enologist for Hanna Winery before becoming the Assistant Winemaker at Keller Estate. Here, Patrick gained valuable experience working closely with renowned winemaker, Michael McNeill (Hanzell), to produce multiple award-winning wines. In 2006, he became Winemaker and Vineyard Manager for Petroni Vineyards as well as then began to thrive as Consulting Winemaker for numerous ultra-premium brands in Napa and Sonoma, until he was placed as the Director of Winemaking at The Wine Foundry since 2012 and currently Foundry Wines and their sister brand, Anarchist Wine Co.
Patrick’s winemaking philosophy is simple: exceptional wines are made from exceptional fruit with exceptional care. Consequently, he collaborates closely with the numerous growers who partner with Foundry, ensuring that quality is paramount. When not tending to the Foundry wines, Patrick spends time with his wife Dawn and three children Maddy, Claire and Jackson in Petaluma.
Phil loves everything wine, especially California wine. He began working his first custom crush in 2010, and never looked back. In 2013 he began collaborating with winemaker Patrick Saboe on a variety of terroir specific West Coast specialties: Napa Valley Cabernet Sauvignon, Napa and Central Coast Syrah and Rhone-style blends, Sonoma County Chardonnay, and his very special Clarksburg Rosé. In 2021 he launched The Gurin Wines to share his passion and palate with fans of great wines from great sources, made with care and quality.
In his other life, Phil is an award-winning television producer/creator/writer. He has produced thousands of hours of shows, and his work has appeared in over 185 countries around the world.
But it’s wine time now, friends!
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